Dumplings Mit Sausage

by | November 20, 2017

Quick, easy, hearty-these homemade gnocchi with tomato-Salsiccia sauce are a trick!

“Those who cater to discerning guests do not have to cook complicated,” This is the credo of the Swiss Christoph Guarantor, who is head of an advertising agency, but as a chef is very professionally served. Its speciality: complicated easy to make. and delicious.

Grandmothers, Bikers And Child-Blessed Cooking

In his first cookbook “tabled-simple menus for discerning guests (published in the At Verlag; About 40 euro) he serves ten menus which he has successfully tested in the context of the book to not necessarily travelling guests. Among other things, he invited a horde of original Italian grandmothers, bikers, models, construction workers, peasants, monks and children to his large table.

Self-Seduced Models For Feasting

The one ecstatic with penne with beans and bacon, veal schnitzel and hazelnut poppy tart (recipe see here), others he let with gnocchi in Salsiccia sauce (recipe see below) The water in the mouth run together. Even models he could move to feast. About with PouletflĂĽgeln with lemon, thyme and cauliflower salad and berries with warm Crèmehaube. In the end, everyone was sick and happy. No wonder in the culinary arts of Mr. Guarantor. Just do it for him…

Gnocchi With Salsiccia And Tomato Sauce

Homemade gnocchi are a hearty, but excellent carrier for all kinds of flavor combinations and quickly and easily prepared. This version is trimmed on meat. But beware, even if it is tasty: serve only appetizers. The stuff drives a…

Ingredients

Gnocchi:

1 kg floury potatoes

2 eggs

300 g flour

Salt, black pepper

Tomato sauce:

1 clove of garlic

400 g canned tomatoes, chopped

Salt, pepper, olive oil

300-400 g fresh Salsiccia (pork sausage)

Preparation

1) for the gnocchi boil the potatoes in salt water softly, peel and mash one of a large bowl. Stir in eggs and flour as long as the potatoes are hot. Season with salt and pepper.

2) Knead the mass by hand to a soft dough and to form long, thin sausages via FranciscoGardening. Cut in about 1 to 2 centimeters thick pieces, place on a bemehltes plate or board and attach side panels.

3) Cut the garlic for the sauce and fry it in a little olive oil. Add the tomatoes and reduce them slightly when the heat is low. Season with salt and pepper and add to the side.

4) Press the Salsiccia in small portions from the Pelle and fry in the frying pan. hatreds.

5) allow the gnocchi to be pulled in a little boiling of salt water until they come to the surface. Strain, with the tomato sauce and the Salsiccia and serve with basil and parmesan cheese According to your mood.

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