Sweets With Gelatine: 5 Recipes to Try

If you are preparing a Halloween party, these Halloween candy can not miss to scare and delight of all. Have fun and good scares.

Sweets With Gelatine 5 Recipes to Try

October is Halloween month and to celebrate this date with a lot of fun, costumes, decoration, creepy, we have several suggestions of Halloween candy can not be missed.

The flavor of the candy turns out to be the same as always, but the format and the decoration is what will make the difference. Pumpkins, body parts, mummies, tombs, all delicious, but creepy, to scare, entertain, and enjoy.

RECIPES HALLOWEEN CANDY

1. CUPCAKES MONSTERS

These tasty little monsters are going to make success on the table of Halloween candy.

– Ingredients for the dough –

  • 4 eggs
  • 125 g Greek yogurt
  • 1 teaspoon of essence vanilla
  • 40 g of melted butter
  • 175 g sugar
  • 185 g of flour
  • 1 teaspoon of yeast
  • 30 g of nuggets colorful

– Ingredients for the butter cream –

  • 250 g of butter without salt
  • 200 g of icing sugar
  • 2 tablespoons of milk
  • 1 teaspoon of vanilla essence
  • Dyes (in the preference)
  • Eyes sugar

– Mode of preparation –

  1. In a bowl, beat with the wire whisk the ingredients by the order of the list, beating between each one, except the nuggets colored.
  2. Add the nuggets colored only at the end and mix lightly with a spatula.
  3. Place molds cupcake paper on a mold go in the oven. Place the dough inside. Sprinkle with nuggets color to decorate the top.
  4. Bake 15-20 minutes at 170 °C. Chop with a toothpick to make sure they’re ready.
  5. When you remove it from the oven, let it cool outside of the mold go in the oven so that it does not create moisture.
  6. While cooling, prepare the cream coverage. It is preferable to have a kitchen robot or a magic wand, otherwise you run the risk of not having good texture.
  7. Beat the butter (room temperature) for 5 minutes. Join in half of the icing sugar and beat 5 minutes more.
  8. Join the rest of the icing sugar and beat 5 minutes more.
  9. Add the vanilla essence and the milk and beat 5 to 10 minutes until the cream pass from yellow to almost white and has a creamy consistency.
  10. Divide the cream into 4 bowls and place different dye in each of them.
  11. To decorate the cupcakes, use a bag of pastry and a mouth in the shape of a star. Put the mouth inside the bag, closed. Cut the tip of the bag of pastry in half of the mouth that you entered inside.
  12. Place the bag inside a glass, opening it, to facilitate the entry of the cream. With the help of a spatula, place the filling inside the bag. Close the bag and push the stuffing down to the tip, where is the mouth, without let out.
  13. Decorate to taste with the different colors and place the eyes on the sugar a frightening, three, four or five eyes on each cupcake.

2. FINGERS HORRIFYING… AND HEALTHY TO DO IN THE THERMOMIX

These fingers have the same appearance that were cut out of a witch. But the taste is amazing and the ingredients are very healthy.

– Ingredients –

  • 100 g of almonds
  • 100 g of raisins (white and black)
  • 50 g of oats full
  • 20 dates, pitted
  • 10 g of seeds of goji
  • 1 tablespoon sesame seeds white
  • 2 tablespoons of hemp protein
  • 20 almonds for the nails

– Mode of preparation –

  1. Place in the glass of the Thermomix almonds, the raisins and the oatmeal, and set 10 sec | speed 5.
    2. Add the dates without the seed, the seed of goji, sesame seeds white, the hemp protein and set 2 min | vel 5.
    3. Remove the mixture from the cup and place on the parchment paper for the top and bottom. Extend the dough roller.
    4. Take it to the refrigerator for 1 hour.
    5. During this time, remove the peel of the almonds only on top.
    6. Divide the dough into strips, give him the form of fingers, and insert an almond at one end to the nail.

3. MUMMIES PRETZEL

These Halloween candy are simple cookies pretzel long covered with white chocolate. The finger foods perfect for serving at a dinner party, very easy to prepare.

– Ingredients –

  • 20 units of pretzel sweet popsicle
  • White Chocolate melted
  • Eyes decorative edible

– Mode of preparation –

  1. Melt the chocolate according to the package instructions. Dip the sticks of pretzels in white chocolate, covering about 2/3 of the pretzel.
  2. Gently hit the dipstick pretzel on the side of the bowl to remove excess chocolate.
  3. Place two eyeballs candy on each stick pretzel (if they slide, let the chocolate get ready for about a minute).
  4. Place on a baking paper to dry. Repeat with the remaining pretzels.

4. COOKIES DECORATED WITH FONDANT

The biscuits are decorated are of the typical Halloween candy that can’t be missed. They are very practical to do, you can leave them ready on the day before the party and you can decorate in many ways, including this suggestion of pumpkin.

– Ingredients –

  • 700 g of wheat flour
  • 160 g of sugar
  • 300 g of butter
  • 2 eggs
  • 1 teaspoon of vanilla essence

– For the decoration –

  • Fondant laranja
  • Fondant preto
  • Fondant verde

– Modo de preparação –

  1. Start by preparing the dough. Beat the butter with the sugar until creamy, add the eggs and the vanilla essence and again beat. Finally add the flour little by little and mix very well with hands.
  2. Extend the dough with the help of a rolling pin, cut the biscuits round and light to bake in the oven pre-heated to 180 °C for 10-15 minutes.
  3. When the biscuits are ready, remove from the oven and let it cool.
  4. Meanwhile, open the fondant orange, also with the help of a rolling pin, until about 5mm thick.
  5. Cut circles of fondant orange with the same size of the biscuits. To do this, use the same mold that you used to cut the dough of the biscuits, or overlap the fondant on the cookies and cut around.
  6. The fondant orange will be the base of the pumpkin. To secure it to the biscuit, simply moisten the fondant with a few drops of water, place it over the biscuit and press with your fingers.
  7. Take a cutter type of pizza, or a knife, and, without pressing too much, draw curved lines that depart from one of the points of the biscuit.
  8. Then extend the fondant black, and with the same utensil used in the previous step, cut out two small triangles, which will be the eyes and mouth of the pumpkins.
  9. With a little water, glue the eyes and mouth on the cupcakes. Don’t use too much water, just enough to moisten the fondant, otherwise it will break. If you want to, with fondant green, you can still model a roll that simulates the leaf of the pumpkin. Are ready to serve!

5. CHOCOLATE MOUSSE TOMB

To end, more of a sweet Halloween easy and quick to make. This decor is simple, with crackers crushed to simulate the earth from the grave, and a headstone of the wafer.

– Ingredients –

  • 200 ml cream to beat
  • 2 egg whites
  • 100 g of dark chocolate bar
  • 4 tablespoons of caster sugar or icing
  • 100 g of biscuits-Oreo
  • Cookies the rectangular to the headstones

– Mode of preparation –

  1. Start by separating the cream from the biscuits Oreo.
  2. Separate 50 ml cream and heat together with the filling of the cookies to melt and incorporate. When they start to boil, turn off the heat and stir in the chocolate chopped.
  3. Beat the cream, remaining until firm. Add the sugar and continue to beat until it becomes a meringue shiny. Add the mixture to the previous chocolate in a bowl and gradually add this to the meringue, mixing gently so as not to lose the air.
  4. Finally, beat also the egg whites and incorporate gently to the mixture of the chocolate mousse. When you are ready, distribute the mousse by cups or tacinhas glass – use a pastry bag to help.
  5. Process the crackers, Oreo’s until you get a farofa fine. Distribute by tacinhas glass to start decorating.
  6. Finally, with the chocolate reserved, write the word RIP on the cookies rectangular and dip it in the mousse – re-use a pastry bag for this step. Reserve in the refrigerator until time to serve.